It’s been one of those fridge-purging days, coinciding with the end of a dark and rainy work week, making it an extra-depressing evening. The confluence of these events also left me with an intense desire to bake, a carton of buttermilk past its best-before date, and several black bananas in the freezer begging not to be thrown out.
Countdown to Home Made Challenge!
October 1, 2015Top posts this week…
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Ingredients…
almond Almond Milk Apple Apricot Avocado Balsamic vinegar Banana barley Beer Beet Berries Black bean Black beans Blueberry Brie Brussel Sprout Butter Butternut squash Béchamel Carrot Celery seed Chai spice Cheddar Cherry Chickpeas Chocolate Cilantro Coconut Corn Cream cheese Dill Egg Feta cheese Hazelnut Honey kidney beans Lemon Lime Maple Matcha Meat Milk Mint Mushroom Nut Nuts Oat onion Orange Oreos Ottawa Pineapple Portabello Potato Praline pumpkin Quinoa Radish Red Pepper Rhubarb Salads Spinach Strawberries Tahini Tofu Tomato tomatoes Walnut Yellow Squash Zucchini zuchinni