How’s about that for alliteration, friends?
Deep in the winter, I was starting to feel the effects of the darkness and cold and also a lack of protein. As usual, when looking for inspiration, I always start at SmittenKitchen. What I wanted was something that would warm my bones and be chock full of protein as well. I also had a craving for barley. I based my recipe on SK’s pumpkin black bean soup and ended up with something thick, filling, and delicious. This recipe is a keeper.
Drew
Hingman
Mighty Good Eats 